தமிழில் காண : கிளிக் Hi All, Here we get good quality mutton so I make mutton dishes often.But I noticed I have not posted any mutton briyani 😯.So this time while making briyani remembered to click photos. This mutton briyani was very aromatic , with mild flavours . Little patience in cooking and lots of love in cooking makes your briyani amazing. The lovely mutton briyani recipe is as below, INGREDIENTS : Mutton / Goat meat – 1/2 kg. Zeera samba rice – 2 cups. Mint leaves – 1/2 cup. Coriander leaves – 1/2 cup. Chilli powder – 1 tsp. Garam masala or Briyani masala – 1 tsp. Lemon juice – 1 tsp. Salt – as required. Ghee – 5 tsp. Hot water – 1/2 cup. Whole spices : cinnamon – 1” piece – 3 nos. Cloves – 8 nos. Cardamom - 1 no. Marati mokku – 1 no. Black stone flower – 1 no. Star anise – 2 nos. Bay leaf – 1 no. FOR FRYING RICE : Ghee – 1 tsp. Cinnamon – 1 no. Cloves – 2 nos. Bay leaf – 1 no. Onions – 1 no ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...