Hi All, Now Cauliflowers are cheap price in market,So eat many as you like.Recently Iam trying to follow some healthy food style ( every new year I take this resolution 😁 but lasts only for two months). This time Iam very strict in following diet ( I think so! ) .I came across this healthy kotthu parota recipe in a diet blog , they made the parota with mixed vegs but I tried with cauliflower and the taste just came like our restaurant style kottu parota itself. I had it for dinner and rest of my family had as sidedish for chapathi. SERVINGS : 2 MEMBERS. RECIPE SOURCE : tamilpaleorecipes.com The below is the recipe, INGREDIENTS : Cauliflower – 1 cup. Paneer – 1/2 cup. Onions – 1 no ( big). Green chillies – 2 nos. Ginger – 1” piece – 1 no. Garlic – 8 pods. Fennel seeds / sombu – 1 tsp. Cumin / Zeera – 1/2 tsp. Poppy seeds / khus khus – 1/4 tsp. Tomatoes – 1 no ( medium sized). Curry leaves – a sprig. Chilli powder – 1 tsp. Coriander ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...