Hi All, SHRIKAND! Shrikand is an amazing dessert made from hung curd which is very popular in Northern part of India. Last week I saw a big bowl of curd lying in my refrigerator and as the climate was too cold no one is ready to have curd.So I made this amazing shrikand with the curd and it was awesome. The simple, vitamin rich shrikand recipe is as below, PREAPRATION TIME: 6 HOURS. SERVINGS: 1 MEMBER INGREDIENTS : Curd- 2 cups. Saffron- a pinch Cardamom powder- 1/2 tsp Sugar- 1/4 cup ( powdered). Nuts chopped- 3 tbsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Strain the curd using a muslin cloth or thick cotton cloth to drain the water. Keep the cloth folded in a strainer and place a heavy object on top ( this done to ensure all the water content drains from curd). Keep the strainer in refrigerator for 6 hours to prevent curd from turning sour. Soak saffron in warm water for 1...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...