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MY WEIGHT LOSS JOURNEY FROM 74 TO 61 KGS

NOTE : Diet chart will vary from person to person depending on their health condition. So before starting a diet pls consult a doctor with diet chart and confirm. Also Iam not a paleo expert, I follow paleo groups such as arokiyam &nalvazhu and paleo diet lifestyle . In Tamil Paleo certain foods are not allowed but in other paleo groups they are allowed, so you need to be clear which version of paleo you are following and which suits to your body condition. If you are following Tamil paleo then pls read the instructions given in their group, take necessary tests, discuss with seniors and then follow. Hi, MY WEIGHT LOSS JOURNEY! This post which I want to share so desperately. Many of my friends ask me about my diet which reduced my weight from 74 kgs to 61 kgs! So instead of explaining each and everyone I thought of making it a post. Iam not a dietician or paleo expert, here I have mentioned the food details what I take and what I avoid. So here is my weight lo...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...