Hi, We loved the flavor and richness of red velvet cake which I baked for valentine's day. And when I saw this recipe in FB from Munch, crunch and slurp. I desperately wanted to try this cookies. As more than soft cookies we love crunchy biscuits so made few changes in recipe to make it like crunchy, thin biscuits.The result was as expected very yummy and fantastic. Happy to share the yummy recipe with you too, PREPARATION TIME: 3 hours COOKING TIME : 20 mins. YIELDS: 40 cookies. INGREDIENTS: Maida/ All purpose flour- 1 1/2 cup Cocoa powder- 1/8 cup. Baking powder- 1 tsp. Baking soda- 1/8 tsp. Salt- 1/4 tsp. Softened butter- 1/4 cup. Sugar- 1 cup. Egg- 2 nos. Buttermilk- 1 tablespoon. Vanilla essence- 1 tsp. Vinegar- 1 tsp. Red food colour- 3 tsp. Chocolate chips or chopped dark compound- 1/2 cup. Sugar cinnamon powder- 1 cup (grind 3/4 cup sugar with 3 pcs of cinnamon). NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS C...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...