Hi Everyone, Now a days we celebrate our festivals with television and with store brought sweets and savories!! During my childhood days festivals are more delightful when we prepare our sweets in home.So I decided to prepare savories in home for festivals to bring more happiness to my family and also a satisfaction to me too. Though my husband is not much interested in snacks he likes this Ribbon Pakoda so I decided to give a try.They usually prepare ribbon pakoda using besan flour but somehow I didn’t like the smell of the besan flour and also I don’t have much use of this flour in my kitchen so I don’t want to buy and keep it in stock just for this muruku , So I decided to try with my kitchen ingredients in hand and the result is awesome!!! Iam so happy to share the same with you too J INGREDIENTS : Idli rice or raw rice ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...