Hi Everyone, ROASTED MASALA FISH KUZHAMBU!! My love for sea food never fades , I love all type of sea foods and cooking sea food is also like an art.The ingredients are less in sea food preparation but the ratios play important role in taste , aroma and quantity. I make fish kuzhambu in many ways ,My mum use to say for Fish Kuzhambu the ingredients must be raw and should not be fried for grinding .But I noticed this recipe from Yummytummyarthi.com (I forgot in what name she posted it :( as I noted it long back) .In the recipe I noticed the coconut with few ingredients were roasted and ground to paste , As the recipe looks different from our traditional gravy I tried it with little changes in ingredients and also in ratios ,and the gravy was just yum yum. I wanted to share it with you long back but I was struck up in little hectic schedule.Even now past two days I was thinking to post this recipe but in Bangalore the situation is not good here ,sudden violence and strike every...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...