Hi All, Planned to make healthy Karthigai Jothi balls , but I was hesitated to make sugar syrup.When I was thinking to make with opos sugar syrup , my mum gave this simple easy recipe , no boiling , no tension just so easy. The recipe is so simple that all you need is to dry roast , grind and make it to balls.Sesame is very good for women's health and it has good proteins for kids health.So make many dishes with sesame as possible. Here below the recipe for you, INGREDIENTS : Sesame seeds / Ellu – 1/2 cup. Jaggery (powdered) – 1/2 cup. Groundnut / peanuts– 2 tsp. Roasted channa dal / – 2 tsp. Ghee – 2 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : Dry roast sesame in low heat till it starts spluttering.Same way dry roast groundnut , channa dal to golden brown.Let the ingredients cool down to room temperature. In your food processor grind sesame , groundnut , channa dal together to fine...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...