Hi All, This one healthy and easy to make ladoo. Essential for kids . My daughter loves it so I make it often. Here is the simple recipe , INGREDIENTS : Til / Ellu – 1/2 cup (white or black of our choice – I used white). Roasted Peanut - 1/4 cup ( remove the skin) Jaggery – 1 cup. Cardamom – 2 nos. Flax seeds – 1 tsp ( optional). Warm milk – 2 tblsp (optional – if required) Ghee – 1 tsp. METHOD : Dry roast til in low flame till it roasts and aroma releases (do not over roast as it will start leaving oil). Let it cool down completely. Grind til, peanuts , flax seeds , cardamom for one or two pulse to get very coarse powder. Never grind to fine powder as the nuts has a tendency to release oil. In pan add jaggery, little water and heat . Heat till jaggery melts and forms ball consistency. When a drop of syrup is added to water, you should be able to make a ball out of it. Add powdered mixture...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...