Hi Everyone, As I already told you we are tomato lovers and whatever we prepare with tomatoes it becomes our favorite dish.In that list this tomato chutney is also one among them.I make this when we are carving for something spicy and tangy yet lazy to prepare sidedish. Lets review the recipe, SERVINGS : 2 MEMBERS. INGREDIENTS : Tomato – 2 nos ( big) Dry red chilies – 1 or 2 nos Salt – as required. Gingelly oil – 2 tsp. Mustard – ¼ tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : 1) Grind tomatoes and red chillies to fine puree along with salt. 2) In a pan add oil followed by mustard , when mustard splutters add the tomato , chill puree and saute. 3) Saute till the raw smell of tomato leaves and chutney thickens as per your requirement. 4) Tatata…that’s all..serve the hot chutney for idli , dosa ,paniyaram and aapam too. HAPPY COOKING!!! ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...