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Showing posts with the label TOMATO EGG RECIPES

RED EGG GRAVY

தமிழில் காண : கிளிக்  Hi All, RED EGG GRAVY!! We love egg and tomatoes , we can have egg and tomatoes in any form . So what if the combination of egg and tomatoes !! wooww..the combination was amazing and yes it is appetizing too. I made this gravy for spicy poori last week , I immediately fall in love with the colour and texture of gravy , now this gravy has came to top list in our weekly menu. The recipe is so simple , to get the bright ,attractive colour pls use well ripe tomatoes. My loving recipe is as below, INSPIRED FROM :swadcuisine.com SERVES : 5 members. INGREDIENTS : Egg – 5 nos Fennel seeds – 1 tsp. Cinnamon – 1 1/2” piece. Cloves – 3 nos Cardamom – 2 nos. Green chillies – 2 nos. Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp. Coriander powder – 1 tsp. Garam masala – 1/2 tsp. Ghee / butter or oil – 2 tsp. Coriander leaves – a bunch TO GRIND : Tomatoes – 2 nos ( medium sized). Onions – 2 no ( big). Garlic – ...
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TOMATO EGG MASALA CURRY / TOMATO KURUMA WITH EGGS / THAKALI KURUMA

Dear Friends, After opened a blog I feel like so relaxed and very happy to post my recipes!!! Today my recipe is going to be based on Tomatoes .Now its season of tomatoes and onions and both are very cheaper now , If I have tomatoes and onion in my pantry then I can cook for a whole week as both are my families favorite vegetables :)) Today lets see how spicy tomato masala curry can be prepared and it is so easy to make that you just need 15 mins to prepare this . You can prepare it with eggs and also without eggs both the methods will tastes Yummy!! This is actually my sisters signature dish its she who helped me to take pictures thanks to Sharmila Senthil!! Lets move to the recipe : SERVINGS : 6 member s. INGREDIENTS : Tomatoes                 -   7 nos (medium sized ) Onion               ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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