Hi Everyone, Today is big day for us!! yes yes the day when our parents spend all their savings without even looking into for what they are spending! Yes its our wedding day! Four years have been ran and still years are waiting to run. Yesterday I planned to sit with my blog for the whole day but right from morning I didnt even do any work but I didnt touch my laptop also , only now by evening I opened my blog to post some recipes. And todays recipe is Tomato kuzhambu ,our favourite kuzhambu . I will make this kuzhambu even when the tomato prices are in peak. This is very easy to make and yet it tastes tangy , yummy and spicy. The main advantage is you no need to fry anything just grind and boil and eat. So easy know!! Tomato kuzhambu goes well with rice and also tastes awesome with Idli ,Dosa ,Paniyarama and Aappam too. My favourite is with idli ! Hot idlis soaked in tomato kuzhambu is divine..You should try it to know why Iam giving so many credits to this simple kuzhambu...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...