Hi, We all love paniyarams for its size and shape..And it is easy to eat just take a piece ,dip in chutney and eat,Very easy know!! I make KARA PANIYARAM with dosa batter , And wheat paniyaram with leftover dosa batter. You can make wheat paniyaram instead of Wheat dosa with a little twist which will impress your kids and even grown ups too. The recipe is not much complicated , here below the recipe, SERVINGS : 4 members. INGREDIENTS : Dosa batter – 1 cup. Wheat flour – 2 cups. Onion – 1 (big). Sooji / White rava – 1/2 cup. Carrot – 3 tsp ( grated). Tomato – 1/2 no ( chopped). Green chillies – 1 no ( chopped). Coriander leaves – a bunch ( chopped). Salt – as required. Baking soda – 1/4 tsp. Oil – for drizzling. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD : Mix dosa batter and all other ingredients together ( except oil) with required amount of water to form thin batter consistency. Let t...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...