HAPPY COOKING!!!

Hi All, So here comes finally my Focaccia recipe, though in lock down I make many dishes but never gets time to post or to click the final pictures. This focaccia bread I made for evening snacks few days back and I managed to click final photos with step by step pictures but no time to post the recipe only. So here about the recipe, the recipe is so simple like our other bread recipes, but the elements are added during baking makes the major difference in flavour and texture. We can add any vegs of our choice. And, the focaccia bread will not be stuffed bread but since our family wants chicken in everything, I made it as stuffed bread and it tasted great too. You can skip the stuffing part and make it as plain traditional focaccia bread too. Here comes the easy and yummy focaccia recipe, COOKING TIME: 2 hours SERVINGS: 4 members. INGREDIENTS: FOR BREAD: Maida – 3 cups Butter – 5 tblsp (room temperature) Garlic – 6 pods (finely chopped) Warm Water – 1 1/8 cup ...

Hi All, Weekends cannot be better without non veg! During lockdown making something with available is greatest challenge. Made this shahi raan in home for lunch and replaced the ingredients with available nearest ingredient. The taste was awesome and it was super perfect, I adapted few changes from the traditional recipe and trust me it is must try recipe. I served it with lemon rice which worked as best combination. The marination part is must which cannot be compromised at any stage , the longer you marinate the better the flavours are. The bigger leg piece works better for shahi raan. The yummy,spicy recipe is as below, COOKING TIME : 1 hour. SERVINGS : 3 members. INGREDIENTS : Chicken leg piece – 2 pcs. Ginger garlic paste – 3 tblsp. Onion – 3 nos ( big). Turmeric powder- ¼ tsp. Salt -for taste. Groundnut – 1 tsp Pumpkin seeds – 1 tsp. Roasted cashew – 1 tsp. Poppy seeds – 1 tsp Chillies – 4 nos Lime juice – 1 tsp. Garam masala ...