HAPPY COOKING!!!

 Hai all, Bitterguard gravy with brown rice. I like bitterguard in any form but rest of the family likes only this gravy with bitterguard. The simple recipe is below,   COOKING TIME : 20 mins. SERVES : 4 nos. INGREDIENTS : Bitterguard - 2 nos Onion - 1 Garlic - 1 full Mustard - 1/2 tsp Turmeric powder-1/4 tsp Chilli powder - 1 tsp Coriander powder - 1/2 tsp Tamarind - lemon sized soaked and extracted the juice jaggery -1 tsp salt - as required Gingelly oil - 2 tsp curry leaves - 2 tblsp Coconut - 2 tblsp. Tomatoes - 2 big   METHOD : 1) Heat oil, add mustard, chopped bitterguard, curry leaves and saute in oil for 5 mins in low flame. 2) Add tomatoes , chilli powder, turmeric powder, salt, coriander powder and saute for a minute. 3) Add tamarind water, jaggery , water 1 cup and boil till bitterguard softens. 4) Grind coconut , add it to gravy and boil for minute. 5) Remove from flame and serve hot with rice. NOTE :  You can also add sambar powder while boiling.

Hi All, BITTERGUARD KUZHAMBU..I love bitterguard in any form.My mum makes it in a way that there will be no bitterness in kuzhambu.I got this recipe from her and I make this kuzhambu often. Arun hates bitterguard but he eats this gravy alone as gravy will not have even bit of bitterness. Here below the recipe for you, SERVINGS : 4 Members. INGREDIENTS : Bitterguard – 1 no ( medium sized). Onions – 1/2 no. Curry leaves – a sprig. Gingelly oil – 4 tsp + 1 tsp. Chilli powder – 1 tsp. Tamarind – a gooseberry size. Jaggery – coin sized piece – 1 no TO FRY AND GRIND : Onion – 2 nos ( big – medium sized). Dry red chillies – 3 nos. Garlic – 4 pods. Cumin / Zeera – 1 tsp. Curry leaves – a sprig. Turmeric powder – 1/4 tsp. Roasted channa dal – 2 tsp. Coriander powder – 3 tsp. Coconut grated – 1/4 cup. Oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Chop onions to medium size...

Hi All, Bitterguard!!! This vegetable is my favorite all the time:) ,I can eat it even with its bitter taste. So I make it often even though my husband and kid doesn't like it.Actually bitter guard is very good for health and it has many beneficiary vitamins to our health.My mum makes bitterguard dishes without its bitter taste ,I really don't know how she gets rid for its bitter taste even though I follow the same recipe but I cannot bring her perfection, Its experience :)). I make kuzhambu(gravy) , poriyal(stir fry) often but I never tried chips out of it.We use to get this Bitterguard chips from stores and I will eat it completely .This chips will accompany with any rice amazingly and also you can have it as snacks.Whenever I buy this chips from store I will think I should make it myself but after finishing the packet I will forget about it. This time two small bitterguards were left over in my fridge and my husband requested me not to make any dish for him w...