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Showing posts with the label BROWNIE RECIPE

CHOCOLATE BROWNIE

Hi All, After shifting this is the first recipe I clicked last week .I brought new pan for brownie making and I was so curious to try brownie in it. Atlast I brought all the ingredients and tried immediately , for my surprise it came to be very well and the project was a great success . My kid started munching right from tray and she stopped only when the last piece went to her mouth. I was thinking to post something sweet and I felt this would be right recipe to post as the brownie was so soft , chewy , chocolatey. It tasted wonderful and I strongly suggest you to try this atleast once at home and then surely you wont go for stores to buy brownies. Also the brownie making is a bit costly when compared to other cakes but surely it is cheaper than store brought one ( I use to buy one single piece for 50 Indian Rs. , costly isn't it!! ) . I should thank my friend Viji , she was continuously insisting me to bake brownies for her but due to wrong pan size I was not able to achi...
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BROWNIE CUP CAKES

Hi Everyone, I always love cakes..That may be any types right from local petty shop cakes to rich cake shop cakes!! I love any type of cakes  J .My friend Mrs.Viji Arun told me about BROWNIE and the way she explained me about brownie increased my curiosity and I tasted them once ,And as usual immediately I fell in love with brownies too.Now brownies also came in my favorite list J .. Brownies are nothing but chocolates with like cake ,Chocolate lovers will definitely like brownies too. RECIPE SOURCE : Allrecipes.com SERVINGS : yields about 8 cup cakes The recipe is as below, INGREDIENTS : All purpose flour (maida) – ½ cup Cocoa powder – ¾ cup Egg – 2 Sugar – ¾ cup Vanilla essence – 1 tsp Butter –1/2 cup Salt – ¼ tsp Chopped nuts – 2 tsp ( optional) Baking powder – ¼ tsp FOR FROSTING : Cocoa powder – 1 ½ tsp Sugar – ¼ cup Vanilla essence -1/2 tsp Butter -1 tsp Honey – 1 tsp.  NEED CLARIF...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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