HAPPY COOKING!!!

Hi All , Kasi halwa / White pumkin / ashguard halwa is a unique dessert which is a part of every marriage in our family. Mostly during marriages that afternoon followed by muhurtham we serve this halwa for dessert. That warm, silky, colourful, melt to mouth halwa will be out of world. Normally we serve in banana leaf , the colour combo for green banana leaf and this red halwa will be just amazing and definitely you will carve for more. Im missing all those good old days. Halwa is easy to make , all you need to little more ghee/ oil and continues stirring, rest of the job is easy and you can make it in no time. Though halwa is easy to make and yummy to eat, but kasi halwa I never tried as im not sure about pumpkin cooking. Due to lock down I brought a big sized pumpkin and my family don’t want any curry from it. SO thought of giving a try with halwa and it came out to be too perfect. Also for colour I don’t want to use any colour powder so I used a little bit of beetroot pu...

தமிழில் காண : கிளிக்  Hi , GREEN CHILLI HALWA! Recently my sister came from Kochi brought this halwa to me. I was amazed by the name itself, how can a halwa can be made with chilli, spicy flavour? But to my surprise was halwa was awesome , with sweet, chilli flavor. Immediately I wanted to try it and after one trial the halwa came out perfectly and even better than store brought ones, my sister and brother in law loved it so much. The yummy, spicy, sweet, silky green chilli halwa recipe is as below, PREPARATION TIME : 1 HOUR. SERVINGS : 5 members. INGREDIENTS : Corn flour- 1/4 cup. Maida- 1/4 cup. Green chillies- 4 Sugar- 2 cups. Water- 1 cup. Ghee- 5 tblsp. Cashews- 10 nos. Cardamom- 3 nos (1/4 tsp powdered). Green food colour – few drops (optional). NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Slit green chillies and remove seeds. In a wide pan heat 1/4 cup water with 1 tsp sugar. Add s...

தமிழில் காண : கிளிக்  Hi All, Asoka Halwa!! Blogging after a very long time, I was in hectic schedule for past few weeks that I was not able to open by blog..After seeing my Dusherra post many was asking me about Asoka halwa recipe, so instead of typing for each one , I thought of taking little time and post it as post. Asoka halwa is one of the easiest halwa you could make, if you have non-stick vessel then making halwa is more easier. Recipe for simple, yummy Asoka Halwa recipe is as below, INGREDIENTS : Yellow moong dal- 2 cups. Sugar- 3 1/2 cup. Wheat flour- 1/2 cup ( otpional). Ghee or refined oil- 2 1/2 cup. Cashews – 1 tblsp ( chopped) Cardamom- 5 nos ( powdered). Food colour- few drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD :  In pressure cooker boil moongal with immerse level water for 3 whistles or till soft. Open cooker and mash the dal without lumps. Add ...

தமிழில் காண : கிளிக்  Hi All, It has been a year since I started food blog , and food blogging is one of the best thing I ever did. Food blogging gives me some intense happiness and many times I don't get enough time to click and post recipe so its like always in hurry to do anything but still it gives me satisfaction. So anniversary special recipe is CARROT HALWA recipe , My viewer friend Srividhya asked me for this carrot halwa recipe few days back , when checked all the ingredients were available with me so I tried immediately and halwa disaapeared also in a day 😄The halwa was so tasty and rich and we all loved it,Adding condensed milk is purely optional but I loved the taste of condensed milk with carrot and it added additional richness to sweet. The tasty sweet recipe is as below, SERVINGS : yields about 2 cups of halwa. COOKING TIME : 20 mins. INGREDIENTS : Carrot – 1/4 kg. Milk – 1 cup. Sugar – 1/4 cup. Condensed milk – 3 tsp ( optional)...