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Showing posts with the label IDLI RECIPES

KANCHIPURAM IDLI

தமிழில் காண : கிளிக்  Hi All, KANCHIPURAM IDLI ! I made this idli few days before ,Morning breakfast was always a hurry in my home so idli is easy for everyone to eat and run 😅 , Moreover recently I read in a article that in some research they have proved that Idli is the most healthiest breakfast , So I make idlis regularly. But this time I want to make something different from my regular idlis and I made Thatte Idli and Kanchipuram idli.Both tasted amazing and everyone loved it. Traditional Kanchipuram idli they make in Bamboo stick but here it is not possible so I made in Banana leaf .Idlis that boiled in banana leaf tasted great and also rich in fibers ,If you don't get banana leaf then you can make in normal idli steaming method too. Here below the yummy , traditional idli recipe for you. PREPARATION TIME : 12 HOURS. COOKING TIME : 20 MINS. SERVES : 10 members INGREDIENTS : Raw rice – 1 cup. Idli rice - 1 cup. Urad dal – 1 cup. Fenugreek –...
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KARNATAKA THATTE IDLI

தமிழில் காண : கிளிக்   Hi All, KARNATAKA THATTE IDLI ..I tasted this idli on the day when we reached Bangalore ,As our transporters delayed in delivering our household stuffs so in morning we brought this idlis from nearby restaurant . To make our breakfast simple and light we ordered idlis , but When I opened the parcel I was pretty surprised for a minute thinking hotel gave me something other than idli 😕. Then I realized it is a variety of idli which is very famous in Karnataka , the idlis are not round in shape , they are flat , very very soft and it just melted in mouth . After tasting these idlis I instantly fall in love with this dish 😋😋. From that day I was trying to make perfect thatte idli in my home and today is the day I got time to make it , I got it so perfectly and everyone in my family loved it. Pls don't change the ratios , follow the ratios to get perfect spongy idli. Proudly sharing the recipe with you ,  Recipe source : smithakallura...
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CHANNADAL SWEET IDLI

தமிழில் காண : கிளிக்   Hi All, Drafting a recipe after a long time ,This year our summer vacation was really great , we enjoyed in Kerala and also in Pollachi ( Tamil Nadu). Due to mobile network issues I was not able to post any new recipe for past 20 days and only yesterday we returned back to Bangalore. Today Iam posting a recipe which my mum made for us when we were in Pollachi ,She made this Channa Dal sweet idli for evening snack and it was really very yummy , light and perfect for evening snack and yes..it is healthy too. I clicked the pictures in mobile and due to lighting the pictures may not be much clear. The simple ,easy recipe is as below, YIELDS : 20 IDLIS. INGREDIENTS : Channa dal - 300gms Raw rice - 25 gms Jaggery - 200 gms Grated coconut - 1 cup or even more Cooking soda - 1/4 tsp Cardamom - 4 nos METHOD : Soak channa dal and rice in enough water for 8 hours. Grind soaked channa dal, rice to coarse paste ...
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PODI IDLI UPMA.

Hi All, Utilizing leftover food is always a tedious task for me...I bang my head thinking how not to waste the leftover food.I make variety of dishes with leftover idli and one dish which is on top list and very very quick ,easy to make is this PODI IDLI UPMA.This is my husband's favorite so whenever I make idli , I will make few idlis extra and next day I will convert it into podi idli upma. The recipe is so simple and here below is for your ref too, SERVINGS : 1 member. INGREDIENTS : Idli – 3 nos. Channa dal – 1/2 tsp. Urad dal – 1/2 tsp. Curry leaves – few. Salt – a pinch. Onion – 1 no ( big). Idli Milagai podi – 3 tsp ( recipe link here). Mustard – 1/8 tsp. Coconut oil or ghee – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Refrigerate leftover idlis for minimum 2 to 3 hours ( overnight refrigeration is good).Then crumble them using your hands or even you can pulse them in food pr...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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