HAPPY COOKING!!!

Hi All, I make biscuits very rare, since we love cakes more than biscuits we make cake often almost every week. Recently I ground Pearl millet / Bajra flour in big batch, and don’t know much recipes to make with it. I make dosas which will be very delicious and healthy too. But since the flour is huge and was not able to finish it so planned to make kambu biscuits. The biscuits came out super hit and everyone liked it so much. These biscuits are super healthy, equally delicious and attractive too. You can adjust nuts quantity as per your taste. Also you can replace ghee with oil too but since ghee is healthy and gives good aroma I used ghee itself. When making dough little chocolate powder/ cocoa powder can be added too, which will enhance the flavour but Definity It will dominate bajra flour flavour . Enough with the tips , here is the simple recipe, COOKING TIME : 45 mins. INGREDIENTS : Kambu flour/ Pearl millet – 1 cup Wheat four – 1 cup. Almond – 15 nos...

Hi Everyone, KAMBU DOSA!! Bajra or Dark millet is very very good for health .But making tasty dishes out of it is important in our home.Even though I make healthier food if it is not tasty no one will eat it. Dosa is favorite for everyone so I add all healthy ingredients in dosa batter and make yummy,crispy yet healthy breakfast and dinner. My mother advises to add kambu along with urad dal while grinding to make kambu dosa.But I will not prepare in that way , Bcoz it looks like I need to make same variety of dosa for 2 -3 days and everyone feels bored. So I make basic dosa batter (recipe here) and refrigerate it . Whatever variety dosa I want to prepare I will add that powder or puree to required amount of dosa batter just 7 hours before cooking and leave them for fermentation. This way I can make variety of dosas in a week and it wont get repeated also. Kambu dosa I will make sprouts ( recipe here ) with kambu , sundry for a day and grind them to fine powder and s...

Hi Everyone, Healthy food is now turned into fashion. The foods which people rejected earlier for its taste has now become regular consuming food,like Solam , ragi , kambu etc etc. This time home town visit was quite surprising me ,early morning I could see lot for people doing their workouts , walking , jogging ...Oh my God!! What happened to Pollachi people all of a sudden?? Another surprise was my mum and Dad too joined them and going for a walk !! Suddenly people got aware about health or may be lot of people must be affected by Diabetics, whatever the reason morning walk and workout is good for all age people and at least now people learned to do it (not me!!). Also the food ! Every home I can see ragi ( finger millet) , Kambu ( pearl millet or Baijra) , Solam ( Paddy) dishes on their table. Tastewise these foods may not give very yummy dishes but health wise they are super heroes and also you cannot neglect them completely for taste they have good taste also. Once y...

Hi Everyone, One of my viewer friend asked me to post some diet recipes , right now I don’t have much diet recipes in my draft so Iam posting little ,Will post all the diet recipes soon. Many people doesn’t know the real facts about sprouts ! Dals are healthy to eat but when they are soaked in water and sprouted their taste and vitamins also enhances. You will get complete benefit of eating dals only by sprouting.We can sprout most of the whole dals such as Moong dal , kidney beans , Horse gram dal , chikpea , One eyed peas etc etc.Only the sprouting time will differ for each dal. Also below I have given photos and details of few sprouts that I make it in home ..you can refer those also. The dishes you can make with green moong dal sprouts are, 1) Pesarut . 2) Moong dal fritters / Moong dal vada. Lets see how to make sprouts. PREPARATION : 1) Soak dal in water and leave it overnight ( or about 7 hours ) . soaked moong...