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Showing posts with the label KARTHIGAI JOTHI BALLS

PEANUT BALLS / KADALAI URUNDAI

Hi All, Yesterday I posted Sesame Balls recipe for Karthigai Jothi celebration.Today I made Groundnut balls/Kadalai urandai in the same technique that I used in sesame balls.The recipe was so simple and easy as there is no need of sugar syrup.But the taste was awesome and the ladoo stayed good even after 4 days. So for this karthigai make these easy ladoo recipes and enjoy healthily. The recipe is as below, SERVINGS : Yields about 10 ladoos. INGREDIENTS : Groundnut / Peanuts – 1/2 cup. Powdered jaggery – 1/2 cup. Ghee – 1 tsp. Hot milk – 1/4 cup ( optional , if required). NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Dry roast groundnut in low flame till it turns brown and aroma comes.If you crush the groundnut skin then it must peel out from groundnut like paper.It means groundnut is roasted well ,you can remove from flame. When groundnut reaches room temperature grind them to fine powder ( ...
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SESAME BALLS / ELLU URANDAI

Hi All, Planned to make healthy Karthigai Jothi balls , but I was hesitated to make sugar syrup.When I was thinking to make with opos sugar syrup , my mum gave this simple easy recipe , no boiling , no tension just so easy. The recipe is so simple that all you need is to dry roast , grind and make it to balls.Sesame is very good for women's health and it has good proteins for kids health.So make many dishes with sesame as possible. Here below the recipe for you, INGREDIENTS : Sesame seeds / Ellu – 1/2 cup. Jaggery (powdered) – 1/2 cup. Groundnut / peanuts– 2 tsp. Roasted channa dal / – 2 tsp. Ghee – 2 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : Dry roast sesame in low heat till it starts spluttering.Same way dry roast groundnut , channa dal to golden brown.Let the ingredients cool down to room temperature. In your food processor grind sesame , groundnut , channa dal together to fine...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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