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Showing posts with the label PASTA RECIPES

CHICKEN SWEET POTATO LASAGNA

Hi, When comes to an contest we all will come to know what our capability is! Contests helps us to think beyond our limits :) So it is always good in participating contests ,winning and not winning is secondary.When Italian concept is announced by ButterBetter I first thought of not participating and at last minute I suddenly thought of this idea and gave a try.The lasagna was so yummy and it served our whole family for breakfast.The recipe of such filling dish is below. INGREDIENTS : Minced chicken – 200 gms. Pizza sauce or Spaghetti sauce – 7 tablespoon. Mozzarella cheese – 100 gms. Eggs – 2 numbers. Dried parsley or any topping of your choice – 1/2 teaspoon. Salt – as required. Pepper – 2 teaspoon. Pasta – 1 cup. Water – 1/4 cup. Paneer – 100 gms. Sweet potato – 5 slices. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a pan add minced chicken and fry in medium flame till it changes to brown colour a...
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PASTA BRIYANI / MACARONI BRIYANI

Hi Everyone, We Indians are so talented that we can turn any continental dish into spicy Indian dish with masalas!! and this Italian dish is also not an exception !! One evening me and my daughter was watching TV , it was a Cooking show and the chef was preparing varieties of Briyani.It was like hungry evening and we both started carving for spicy food L ..But the dinner planned was pasta.After viewing the show I understand I just cant eat pasta tonight ,So I decided to make it in our Indian style spicy pasta Briyani J . I   made it in simple briyani method and it came to be well that we both satisfied of having some briyani!!! As we loved the taste I bookmarked the recipe and Iam sharing the same with you too. Here below the recipe for your ref, INGREDIENTS : Pasta / Macoroni – 3 cup Onion – 1 no (big) Green chilli – 1 no. Ginger 1” piece – 1 no Garlic – 4 pods Tomato – 1 ½ nos Briyani mas...
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PASTA / MACARONI FOR BREAKFAST / DINNER

Hi All, Here in our home Idli and Dosa batter plays important role in Breakfast and Dinner , If idli batter gets empty then it is like a hectic day to think what to prepare for Breakfast and Dinner.To help such ladies like me here is such a yummy dish that is as easy as Idli and Dosa preparation and yet tastes different and spicy too.It is none other than Pasta and Macaroni!! The basic ingredient in Pasta and Macaroni are same ,  only the shapes look different so we can cook pasta and Macaroni in same way.       Lets jump into the recipe, INGREDIENTS : Macaroni                           –   2 cups Onion                             ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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