HAPPY COOKING!!!

Hi All, Now it is season of oranges so make everything and anything possible with oranges.I got this idea for youtube video , but I was surprised how it tastes.So immediately I tried with orange peel and it was awesome .My daughter liked it so much.The recipe is as below, INGREDIENTS : Orange peel – 1 orange Sugar – 1/2 cup. Water – 1/2 cup. Water – 2 cups ( for boiling orange peel). NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Peel the orange skin and clean the fibres from it. Slice it to thin stripes. Heat 2 cups of water in a wide vessel and add the sliced orange peel and boil for 5 mins. Remove from flame , drain the water and again boil in fresh water. Repeat the process 3 times ( this is done to remove the bitterness from orange peel). Now you can see the orange peel has turned transparent and glossy. Drain the water and let it rest for 5 mins until the sugar syrup...

Hi All, Traditional CHRISTMAS CAKE using Rum!! I think so far this is the one cake which I tried beyond my limit.Though the recipe is so simple ,using rum ,brown sugar in cake is new to me.Even I have not tasted Rum cake before.Last year my husband insisted me to make traditional cake for Christmas but I never got guts to try it.But this year I planned this cake ahead and finally got rum , soaked fruits ,baked them and it was yummy.While baking I was scared the whole house was going to fill with Rum smell and if we eat the cake the same odour will come from me also. So scary I closed all the windows and doors while baking 😏 ,But this cake proved me that all my beliefs were wrong.This is one of the best cake I ever baked and also the rum and brown sugar gave wonderful taste,dark brown colour and amazing softness to cake.. I referred Jamie Oliver's website for this cake recipe and within two days I received JAMIE OLIVER'S book from Betterbutter contest team (for contes...

Hi All, CHOCOLATE SPONGE CAKE!! I made this cake for my neighbour's birthday.When I made blackforest cake for my husband's birthday ,our neighbour uncle booked for this cake. As his wife is a lover for chocolate I planned to make chocolate sponge cake for his birthday. The cake came out very well ,soft , chocolatey , buttery and of course yummy. The recipe is as below, SERVINGS : 12 MEMBERS. INSPIRED FROM : indianhealthyrecipes.com INGREDIENTS : Somehow I forgot to measure in weight scale so pls bear with cup measurements! If you still need clarification pls mention in comment section , i will measure and update. All purpose flour / Maida – 2 cup. Cocoa powder – 1/2 cup. Baking powder – 1 1/4 tsp. Salt – 1/2 tsp. Butter – 200 gms ( appx 1 1/4 cup). Sugar – 2 cups. Eggs – 3 nos. Vanilla essence – 1 1/2 tsp. Ice water – 1 1/4 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Sieve our d...

Hi All, Aloo methi is my husband's favorite poriyal . After making pizza there was a capsicum left over in my fridge for a week .So added the same in my Aloo methi and prepared ALOO CAPSICUM METHI FRY. Methi is very good in controlling blood cholesterol , you can add either fresh or dried methi leaves.I always have a box of dry methi and I use to add it in most of gravies and also with potato dishes. Actual Aloo methi fry they wont add any water for boiling , the entire potato boils in oil but as I don't want to add much oil , I add little water while boiling. The simple recipe is as below, INGREDIENTS : Potato – 3 nos ( medium sized). Capsicum – 1 no ( medium sized). Gingelly oil – 2 tsp. Cumin – 1/2 tsp. Turmeric powder – 1/4 tsp. Chilli powder – 1 1/2 tsp. Coriander powder – 2 tsp. Dry methi leaves – 3 tsp. Salt – as required. Mustard – 1/4 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Chop ...