HAPPY COOKING!!!

Hi All, I buy cauliflower every week, since it is now season so the flowers will be low in price but also the insects and worms will also less during the season. Normally I make gobi chilli, Manchurian and gravy with gobi but this time I made parathas with gobi. Im not good in making stuffed parathas so I make this type of parathas which is easy and also tastes yumm. Moreover no side dish required for this type of parathas. Here is the yummy, spicy gobi paratha recipe for your ref, COOKING TIME : 1 hour. SERVING : 3 Members. INGREDIENTS : Wheat flour – 4 cups. Cauliflower – 2 cups. Onion – 2 nos. Coriander leaves – 3 tblsp. Cumin – 1 tsp. Garam masala – 1 tsp. Chilli powder – 1 tsp. Salt – for taste. METHOD : 1) Chop cauliflower to medium size pieces and blanch in hot water for 5 mins. 2) Drain the water completely and let the florets cool down to room temperature. 3) Grate the florets to very fine bits , I used my chopper ...

Hi All, I brought this beef from Kochi, There in LULU mall I saw a range of meat varieties and wanted to try something new so brought these beef pieces. This is the first time Im cooking beef and it is similar to goat meat and I don’t even find any difference in taste too. Since im sure Im not going to cook beef much so I thought of making it as briyani. The easy and yummy beef briyani recipe is as below, COOKING TIME : 1 HOUR SERVINGS : 5 members INGREDIENTS : Beef – 500 gms. Zeera samba – 2 cups. Onion – 2 nos (big). Bay leaf – 1 no. Star anise – 1 no. Marati mokku – 2 (small). Cardamom – 3 nos. Stone flower – 1 small piece. Mace – 1 small piece. Pandan leaves – 1 no ( optional). Ghee- 4 tsp. Oil – 2 tsp. Coriander leaves – 2 tblsp. Mint leaves – 2 tblsp. Briyani masala powder – 2 tsp Lemon juice – 1 tsp. TO GRIND : Onion – 1 no ( big). Dry red chillies – 5 nos. Ginger   - 1 ½ “ piece. Garlic – 10 pods. Fennel seed...