HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, Betal leaf rasam! This rasam is essential during winter season to avoid cold and other flu, also betel leaves helps in digestion too. Whenever I get some betel leaves I make this rasam and it tastes yummy with hot rice and also we will take it as soup. Healthy , aromatic betel leaves rasam recipe is as below, INGREDIENTS : Betel leaves- 4 nos. Pepper- 1 tsp. Cumin- 1 tsp Coriander powder- 1 tsp. Garlic- 6 pods+ 4 pods Asafoetida- a pinch Coconut- 3 tsp Tomato- 2 nos ( medium sized). Tamarind- coin sized. Salt – as per taste Mustard- 1/4 tsp. Curry leaves- 2 tsp. Coconut oil/ Ghee- 1 tsp Coriander leaves – 2 tablespoon. NEED CLARIFICATIONS ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD :  Wash and remove the center thick part of betel leaves. Grind pepper, cumin, 6 pods garlic, coriander powder, 2 betel leaves, coconut to little coarse paste.  Grind tomatoes roughly. ...

Hi All, This PEPPER SOUP / MILAGU RASAM is very traditional soup which we make often in our home.During winters this rasam will be made atleast twice in a week to prevent from cold . Also I make this rasam next day after Non-veg was made for good digestion. The recipe of this powerful , spicy rasam recipe is as below, INGREDIENTS : Tamarind – gooseberry sized ball. Coconut oil / ghee – 1 tsp. Mustard – 1/4 tsp. Garlic – 5 pods. Curry leaves – few Tomato – 1 no ( big sized) Asafoetida – 1/8 tsp. Dry red chillies – 1 nos. Coriander leaves – a bunch. Jaggery - 1/2 tsp. TO GRIND : Garlic – 10 pods. Pepper – 2 tsp. Cumin – 1 tsp. Turmeric powder – 1/8 tsp. Coriander powder - 1/2 tsp. Curry leaves – a sprig. Coconut – 2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Soak tamarind in warm water for 10 mins , extract the juice and discard the pulp. Grind tomatoes roughly and crush garli...

Hi All, Attukal Paya..Iam always tempted by this name when we were in Chennai but never got chance to try it.My neighbour use to advise me to take goat bone soup once in a week as it is very good for women's health.After so many months I tired it recently and I liked it so much , the flavour of smoked goat legs with masala gives a spicy and wonderful taste. I little hesitated how soup will go well with parota so I brought store brought parota and tried it with paya..Amazingly the soup / paya combined with parota was awesome ,a must try combination. The healthy Paya / Soup recipe is as below, SERVINGS : 4 members. INGREDIENTS : Dried lamp legs – 4 nos. Bay leaf – 2 nos. Curry leaves -a sprig. Cardamom – 2 nos. Coriander leaves - a bunch. Salt – as required. TO GRIND TO COARSE PASTE : Onions - 1 no ( big). Tomatoes - 1no ( big). Coriander powder/ seeds – 1 tsp. Pepper – 1 tsp. Turmeric powder – 1/4 tsp. Cinnamon /Pattai -...

Hi All, Having soup in winters not only feels good but also very filling.I make this soup as my lunch ,dinner and also for my daughters evening snacks.Broccoli is very good for kids and we can feed them right from 10 months.But I started to feed Ashley only after 2 years ( as I thought Broccoli would be very bitter in taste 😕). Broccoli and mushroom combined with egg tasted amazing and it is very easy too.It is a very good winter food and good for kids. The recipe is as below, INGREDIENTS : Broccoli – 1 medium sized ( about 2 cups florets). Mushroom – 200 gms ( 1 packet). Garlic – 10 pods. Onions – 1 no ( big). Green chillies – 2 nos. Salt – 1/2 tsp or as required. Pepper – 1 tsp. Egg – 1 no ( optional). Water – as required. Coconut oil / ghee – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Cut broccoli to medium sized florets.Add florets to boiling water and leave for 1 minute.After 1 minute drain the wa...

Hi All, Now its time to go for some winter foods!! Need to take lot of soup ,Taking soup helps in maintaining body temperature and also helps us to keep hydrated.In winters our water intake will be low so try to take many liquid foods. I make this chicken soup almost every week during winters.This recipe I inherited from my Mother and I say this is the yummiest soup I always have. The simple recipe is as below, SERVINGS : 3 members. INGREDIENTS : Chicken ( with bones ) - 1 cup. Tomato – 1 no ( medium sized). Green chillies – 2 nos. Cinnamon( pattai) – 3 pcs. Cloves ( krambu) – 5 nos. Coconut milk – 1/4 cup. Coriander powder – 1/2 tsp. Pepper powder – 1 tsp. Coriander leaves - a bunch ( I had only little so I added only few). Salt – as required. Lemon juice – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Dry roast cinnamon , cloves in low flame till aroma arises and powder them finely. ...