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HOME MADE PANEER

Dear All, As I promised you earlier about home made paneer , here below the recipe for your reference. Home made paneer is so soft and also free from preservatives and has high protein that is very good for children. As I need my panner to be less fat I made it from low fat milk (Aawin low fat milk) you can use any milk of your choice. The higher the milk fat the higher quantity of panner you will get. The dishes you can prepare from paneer are, 1) Rasagulla. 2) Roasted spices paneer chilli. 3) Paneer discs with garlic tomato dip. The recipe is as below, SERVINGS :1)  Yields about 3/4 cup of paneer cubes.                      2)  In case of paneer crumbs it yields about 1/2 cup of paneer.            INGRED...
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RASAGULLA / SWEETS

Hi All, Most of us think  that some of  our favorite dishes and desserts are very complicated to make and we cannot make it in our home . But the fact is most of the exotic dishes are very easy to make and we can make them easily in home ,One of such dessert is RASAGULLA . Earlier I was thinking that Rasagulla is such a sweet that are prepared by experts with some complicated ingredients , But once I tired in home I understand how easy it is to prepare and  home made Rasugullas are much more softer and tastier than store brought ones :) :) So pls try it in home once and then you will become addict to it. Lets scroll to the recipe, SERVINGS : 15 RASAGULLAS. INGREDIENTS : Paneer crumbled                             -    1/2 cup ( I used homem...
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RIBBON PAKODA / OLA PAKODA / RICE PAKODA

 Hi Everyone, Now a days we celebrate our festivals with television and with store brought sweets and savories!! During my childhood days festivals are more delightful when we prepare our sweets in home.So I decided to prepare savories in home for festivals to bring more happiness to my family and also a satisfaction to me too. Though my husband is not much interested in snacks he likes this Ribbon Pakoda so I decided to give a try.They usually prepare ribbon pakoda using besan flour but somehow I didn’t like the smell of the besan flour and also I don’t have much use of this flour in my kitchen so I don’t want to buy and keep it in stock just for this muruku , So I decided to try with my kitchen ingredients in hand and the result is awesome!!! Iam so happy to share the same with you too J INGREDIENTS : Idli rice or raw rice                ...
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PASTA / MACARONI FOR BREAKFAST / DINNER

Hi All, Here in our home Idli and Dosa batter plays important role in Breakfast and Dinner , If idli batter gets empty then it is like a hectic day to think what to prepare for Breakfast and Dinner.To help such ladies like me here is such a yummy dish that is as easy as Idli and Dosa preparation and yet tastes different and spicy too.It is none other than Pasta and Macaroni!! The basic ingredient in Pasta and Macaroni are same ,  only the shapes look different so we can cook pasta and Macaroni in same way.       Lets jump into the recipe, INGREDIENTS : Macaroni                           –   2 cups Onion                             ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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