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Showing posts with the label BANANA RECIPES

3 INGREDIENT QUICK PAN CAKE

தமிழில் காண : கிளிக்   Hi All, 3 INGREDIENT BANANA PAN CAKES! Mostly I make this pan cake for breakfast. In Tamil paleo banana and honey is not allowed but I have seen this recipe in other paleo websites ,as the recipe seems to be very easy and also this will satisfy my sweet carvings I make it often (atleast once in a week).Also as you are not using any flour or baking powder these pancakes are absolutely healthy and you can feed to kids without any guilt. The pancakes itself has mild sweet in it so I don't prefer honey too , I will eat plain pan cakes itself.But my daughter loves it with honey. If you are following paleo diet pls make sure which paleo you are following and also which diet suits to your heath and then make your diet chart. Simple ,healthy and delicious banana pancake recipe is below, RECIPE ADAPTED FROM : gimmedelicious.com COOKING TIME : 15 mins. SERVINGS : 1 member. INGREDIENTS : Banana – 1 no. Egg – 2 nos. Cinnamon powder – ...

ROASTED BANANA CARAMELIZED PANACOTTA!

 தமிழில் காண : கிளிக் Hi All, ROASTED BANANA CARAMELIZED PANACOTTA! My baby loves Banana in any form . N ow in summer , her vacation also started so I wanted to make something interesting for her vacation that's too with fruits , so made this Banana panacotta. The name panacotta sounds different but the taste was awesome , silky , yummy and of course with banana flavour. Try this panacotta for this summer for kids party and enjoy .The recipe is as below, INGREDIENTS : Riped Banana – 3 nos . Ghee – 1 tsp. Gelatin – 2 tsp. Water – 1/4 cup. Whipping cream – 1 cup. Sugar – 1/8 cup. Vanilla essence– 1 tsp. Nutmeg powder – 1/8 tsp. FOR CARAMELIZING : Sugar – 1/8 cup. Water – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK. METHOD : For caramelizing add sugar , water in a pan and heat in medium flame till sugar dissolves.Now keep the flame in low and boil till sugar syrup turns golden brown. Imme...

BANANA GINGER SMOOTHIE!!

தமிழில் காண : கிளிக்   Hi All, BANANA GINGER SMOOTHIE! Now I started making summer recipes ,But Iam trying to make the summer drinks and smoothies in most healthy way.I came across this recipe recently and the word “weight loss” impressed me much :)) ,so I decided to give a try and due to calorie counts I didn't add any sugar or any other fruits along with Banana but you can add any fruits along with banana and prepare this smoothie. The recipe of simple Banana ginger weight loss smoothie recipe is for you , INGREDIENTS : Banana – 2 nos ( big). Ginger – 1” piece – 1 no. Flax seeds – 1 tsp. Mint leaves – 1 tsp. Ice cube – 1 no. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK. METHOD :  In your food processor grind flax seeds to fine powder , along with that add ginger , mint leaves and grind to fine paste. Finally add peeled banana and grind to smoothie. Fill in serving glass and top with ice cubes and serv...

BANANA BREAD

தமிழில் காண : கிளிக்    Hi All, EGGLESS BANANA BREAD! When life gives you with over ripe banana then make it into simple banana bread with wheat flour , apf combination.My daughter loves Banana but she does not like overripe bananas and few weeks before two bananas were lying in my pantry and no one was ready to eat it.So I left two more days for it to over ripe and then I made this banana bread. The bread was so soft and yummy with banana flavour and everyone liked it so much. I made it combination of wheat flour and all purpose flour ,you can make it with whole wheat flour too. RECIPE ADAPTED FROM : cookclickndevour.com YIELDS :11 slices. INGREDIENTS : Whole wheat flour – 1/2 Cup. All purpose flour / Maida – 1 cup ( click to buy best quality ) Banana puree – 3/4 cup ( about 2 big bananas). Sugar – 1/2 cup. Vanilla essence -1 tsp. Salt -a pinch. Baking powder – 1 1/2 tsp melted butter or oil – 1/2 cup. NEEDCLARIFICATION AB...

SWEET BANANA FRITTERS / PAZHA VADAI

Hi Everyone, PazhaVadai / Banana fritters ( sweet) – Many viewers ask me what to do with over ripe Bananas, Iam surprised how they don't know about Banana fritters , I was thinking everyone know about this snack !! Bcoz everyone in my home town makes this snack often . Basically Pollachi is farming based town so banana plants is common in all farm lands and even in houses! Most of the houses has atleast small space either in front or back for gardening so Banana , drumstick and green leaves are few plants that are essential in each house.When we have our own banana plant we get a complete cluster of bananas one at a time and however we eat it finally atleast a dozen of bananas will over ripe and cannot be eaten.My mum use to make sweet banana puree ( abiseham – mashed banana with sugar and ghee) and also pazha vadai ( banana fritters) with those ripe bananas. The hot fritters with fried puff rice are amazing combination for evening snack which can be made in jiffy! I love ...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...