HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, SWEET BONDA! I made this bonda for Ayudha pooja, As I told you Iam in little busy schedule to post any new recipes, I was not able to post it before. I made this bonds with rice and urad dal, Mini bondas soaked in sugar syrup tasted yummy. Mild sweet, yummy sweet bonda recipe is as below, INGREDIENTS : Raw rice- 1 cup Urad dal- 1/2 cup Baking soda- a pinch Salt- a pinch Sugar- 2 cup Water- 3/4 cup Lemon juice- 3 drops Oil – for deep frying. Red food colour- a pinch. NEED CLARIFICATIONS ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Soak rice and urad dal for 4 hours. Grind them without water to thick paste. Mix ground paste with salt, food colour, baking soda. In a wide vessel heat sugar and water till sugar dissolves. Now low down the heat and boil till the sugar syrup attains little thick ( just one stage before one string consistency). When you drop the sugar syrup ...

தமிழில் காண : கிளிக்  Hi All, Betal leaf rasam! This rasam is essential during winter season to avoid cold and other flu, also betel leaves helps in digestion too. Whenever I get some betel leaves I make this rasam and it tastes yummy with hot rice and also we will take it as soup. Healthy , aromatic betel leaves rasam recipe is as below, INGREDIENTS : Betel leaves- 4 nos. Pepper- 1 tsp. Cumin- 1 tsp Coriander powder- 1 tsp. Garlic- 6 pods+ 4 pods Asafoetida- a pinch Coconut- 3 tsp Tomato- 2 nos ( medium sized). Tamarind- coin sized. Salt – as per taste Mustard- 1/4 tsp. Curry leaves- 2 tsp. Coconut oil/ Ghee- 1 tsp Coriander leaves – 2 tablespoon. NEED CLARIFICATIONS ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD :  Wash and remove the center thick part of betel leaves. Grind pepper, cumin, 6 pods garlic, coriander powder, 2 betel leaves, coconut to little coarse paste.  Grind tomatoes roughly. ...

தமிழில் காண : கிளிக்   Hi All, Kerala Buttermilk Kuzhambu! Buttermilk kuzhambu is my favorite all time. Each part of India has their own version in making buttermilk gravy.Also you can add variety of vegs to this kuzhambu but I made plain version today. Simple, healthy ,delicious Kerala style buttermilk kuzhambu recipe is below, RECIPE SOURCE : PRIYAKITCHENETTE. COOKING TIME : 15 MINS SERVINGS : 3 INGREDIENTS : Buttermilk- 2 cup or mix 1 cup curd with 1 cup water without lumps. Tomatoes- 2 no. Grated coconut- 1/2 cup Green chillies- 3 no Cumin- 1/2 tsp Turmeric powder- 1/4 tsp. Salt- for taste. FOR TEMPERING : Coconut oil- 1 tsp. Mustard- 1/4 tsp. Fenugreek- 1/4 tsp. Curry leaves – a sprig. METHOD :  Chop and boil tomatoes with 1/2 cup water. Grind green chillies, coconut, cumin, turmeric powder to fine paste with little water. In a vessel add boiled tomatoes, ground paste cook for few mins, t...

தமிழில் காண : கிளிக்  Hi All, Asoka Halwa!! Blogging after a very long time, I was in hectic schedule for past few weeks that I was not able to open by blog..After seeing my Dusherra post many was asking me about Asoka halwa recipe, so instead of typing for each one , I thought of taking little time and post it as post. Asoka halwa is one of the easiest halwa you could make, if you have non-stick vessel then making halwa is more easier. Recipe for simple, yummy Asoka Halwa recipe is as below, INGREDIENTS : Yellow moong dal- 2 cups. Sugar- 3 1/2 cup. Wheat flour- 1/2 cup ( otpional). Ghee or refined oil- 2 1/2 cup. Cashews – 1 tblsp ( chopped) Cardamom- 5 nos ( powdered). Food colour- few drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD :  In pressure cooker boil moongal with immerse level water for 3 whistles or till soft. Open cooker and mash the dal without lumps. Add ...

Hi All, PANEER LABADAR! Any dish with panner is a hit in my home.. We like panner is any form. Recently I saw my saved recipes went so long and I have not tried anything new for long time. So I decided to try from one of my saved recipes and this Panner labadar is the one I choose. I made it for roti and the combo was great, though the name looks little different, ingredients and cooking method is so simple and easy. Yummy, rich Panner labadar recipe is as below, COOKING TIME : 20 MINS. SERVINGS : 4 members. INGREDIENTS: Panner cubed- 1 cup. Cumin- 1 tsp. Onion- 2 no. Ginger- 1” piece Garlic- 6 pods. Green chillies- 2 nos. Bell pepper- 1 no ( about 1/2 cup) Tomato- 1 no. Tomato puree- from 1 medium sized tomato. Chilli powder- 1 tsp. Coriander powder- 1 1/2 tsp. Turmeric powder- 1/4 tsp. Garam masala- 1 tsp. Kasori methi- 1 tsp. Salt – as required. Cashew paste- 1 tsp ( optional). Curd- 2 table spoon. Fresh cream- 1 table spoo...