தமிழில் காண : கிளிக் Hi All, Today we are in Kochi for vacation.And I should say it is really a great vacation ,we went to Allapey house boat for a couple of days and it was awesome.We came back yesterday and today I got time to look into my blog. As we are in Kerala now I want to post a Kerala recipe today , I recently tried Chemeen achaar(Kerala prawn pickle) which is a traditional Kerala dish made with prawns.I made this pickle in OPOS (One Pot One Shot) method ,world’s easiest method of cooking!! Before starting opos pls read OPOS manual and understand about it for easy cooking.There are so many videos in youtube about opos and also you can search in google about opos. Simple and easy prawn pickle recipe is as below, RECIPE FOUNDER : MR.RAMAKRISHNAN – FOUNDER OF OPOS COOKING. SERVINGS : 3 MEMBERS. INGREDIENTS : Prawns – 500 gms. Salt – 2 tsp. Chilli powder – 2 tsp. Fenugreek powder – ¼ tsp. Turmeric powder – ¼ tsp. Asafoeti...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...