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MINT COCONUT CHUTNEY / PUDHINA CHUTNEY

Dear All,
We can make chutney with almost all the greens and pudhina chutney stands on the top of all.
This chutney is so addictive due to its unique flavor and aroma which no other greens can give you.
You can make pudhina chutney without coconut also but I make with coconut to decrease the dominating taste of pudhina.

Lets view the recipe,

SERVINGS : 3 MEMBERS

INGREDIENTS :

Mint leaves / Pudhina - 3/4 cup
Coconut (grated) - 1 cup
Green chilles - 2 nos
Urad dal - 1 tsp
Channa dal - 1 tsp
Tamarind - 1 cm ball.
Coconut oil - 2 tsp
Salt - for taste.

NEED CLARIFICATION ABOUT MEASUREMENTS PLS CLICK TO CLARIFY.

PREPARATION :

1) Remove the mint leaves from stem and wash it thoroughly.
                  

2)  In a kadai add oil and when oil gets heated add green chillies and fry till it changes its colour.
                  

3) Then add Channa dal and Urad dal and fry till brown.When they are done add the mint leaves.
                    
                   

4) Saute the mint leaves till it shrunks and form a mass.
                    

5) Now add the coconut and sauté just once and switchoff the flame and let it cool down to room temperature.
                    

6) Grind along with the tamarind and salt with very little water.

7) Serve in your serving bowl for idli , dosa and chapathis too.
8) This chutney goes well even with hot rice.









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