PLAIN TOMATO CHUTNEY

Hi Everyone,

As I already told you we are tomato lovers and whatever we prepare with tomatoes it becomes our favorite dish.In that list this tomato chutney is also one among them.I make this when we are carving for something spicy and tangy yet lazy to prepare sidedish.

Lets review the recipe,

SERVINGS : 2 MEMBERS.

INGREDIENTS :

Tomato – 2 nos ( big)

Dry red chilies – 1 or 2 nos

Salt – as required.

Gingelly oil – 2 tsp.

Mustard – ¼ tsp.

NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY.

PREPARATION :

1) Grind tomatoes and red chillies to fine puree along with salt.

2) In a pan add oil followed by mustard , when mustard splutters add the tomato , chill puree and saute.

3) Saute till the raw smell of tomato leaves and chutney thickens as per your requirement.

4) Tatata…that’s all..serve the hot chutney for idli , dosa ,paniyaram and aapam too.

HAPPY COOKING!!!