HAPPY COOKING!!!

Hi All, CAULIFLOWER FRIED VEGS! I made this fried vegs for my lunch based on fried rice recipe. Whenever I make fried rice to my family , I will make my paleo fried vegs from their vegs itself. The simple , delicious and healthy fried vegs recipe is as below, COOKING TIME : 30 mins. SERVINGS : 2 INGREDIENTS: Cauliflower florets –4 cup Carrot – 1/2 cup. Cabbage – 1/2 cup. Capsicum – 1 no ( medium sized). Onions – 1 Pepper - 1tsp Tomato ketchup – 1 tsp. Soya sauce – 1/2 tsp. Coriander leaves – 5 tsp. Curry leaves – few Salt – as required. Butter / ghee – 6 tsp. TO MARINATE WITH CAULIFLOWER: Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp Garam masala – 1 tsp. Coriander powder – 1 tsp. Ginger garlic paste – 1 tsp. Curd – 2 tsp. Salt – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Cut cauliflower to small size florets .Boil 10 cups of water in a wide vessel , when water reac...

Hi All, CHENNAI STYLE VIRAL/ BUTTERFISH CURRY! I love Chennai style fish curry..Chennai fish kuzhambu will be very colourful, tangy and very spicy. There are many versions in Chennai fish curry and this is one among them, I like this version as it is limited tangy and little thick. Try my other fish curry recipes too, 1) Traditional fish kuzhambu. 2) Andhra chepala pulusu. 3) Kerala meen kuzhambu. 4) Roasted spices fish curry. 5) Chettinad meen kuzhambu Happy to share the Chennai fish kuzhambu recipe wit you too, COOKING TIME : 45 mins. SERVINGS : 5 members.  INGREDIENTS : Fish – 1/2 kg ( I used Viral fish). Small/ pearl onions – 1 cup. Big onion – 1 cup. Garlic – 10 pods. Salt- as per taste. Chilli powder- 3 tsp. Turmeric powder- 1/4 tsp. Coriander powder- 2 tsp. Tamarind- gooseberry size. Green chillies- 2 nos. Mustard- 1/2 tsp. Fenugreek- 1/2 tsp. Curry leaves- a sprig. Tomatoes- 2 no( medium sized). Jaggery- ...

Hi, WHEAT ROTI! My mum makes this roti often, Wheat roti helps to reduce diabetics. Whenever she makes this roti for her diet, before she eats, me and my sister grab the rotis first😄 After marriage I want to make such type of rotis but only after many trials I learnt to make it perfectly, I use butter paper to flatten the rotis. My mum does not use banana leaf or butter paper, she directly place the dough in hot pan and using hands she quickly flatten it 😊😊. But I was not able to do so, before I flatten it properly it becomes hot and burns my finger😨 So finally I got this trick of using greased butter paper or banana leaf, by this method we get thin, evenly spread and most importantly soft...soft roti. COOKING TIME : 45 mins. SERVINGS : 20 rotis. INGREDIENTS : Wheat flour- 2 cups Ghee- 2 tsp Salt- as per salt Water- as required. Carrot- 4 tsp Onions- 1 big Green chillies- 2 nos. Curry leaves- 2 tsp Coriander leaves- 2 tsp Mustard- 1/4 ts...