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STICKY CHOCOLATE CAKE BALLS!!

Hi All,

STICKY CHOCOLATE CAKE BALLS ....After making a single black forest cake I looked my kitchen is in total mess :( ..The chocolate and cake attracted ants from all around the town and made me dizzy.So in hurry I packed all the leftovers to refrigerator ( in a belief ants will not enter there) and cleaned the entire kitchen.
Next day I saw there was no space in my refrigerator to keep anything as it was full of cake leftovers ( chocolate sauce , whipped cream , cake crumbs , cake , chocolate semiya....).
I decided first to assemble everything together as single dish.Then came this idea.
Whatever mess I make I share with you too . Here below is what I made and my only fan in my house – my daughter loved it and told “ yummy”.
You can make it with cake and chocolate too.

INGREDIENTS :
Cake crumbs – 1/2 cup.
Whipped cream – 1/4 cup ( easy recipe link here)
Chocolate sauce – 1/8 cup ( recipe link here)
Chocolate semiya - 5 tsp.
Water – for sprinkling.

METHOD :
  1. Mash the cake to fine crumbs and make small balls out of it using your hands ( if your cake looks very dry and unable to make balls ,sprinkle few drops of water and mash).

  2. Mix whipped cream and chocolate sauce in a bowl and refrigerate for 30 mins.
  3. Arrange all the balls in a plate and pour the chocolate whipped cream over the balls and roll the balls gently to cover with cream completely.

  4. Sprinkle chocolate semiya over the balls and freeze it for 3 hours.
  5. Then what!! Enjoy and finish it.

NOTES :
  1. You can use normal cake also instead of chocolate cake.
  2. You can replace chocolate sauce with cocoa powder or some melted chocolate also.
  3. If you don't have whipped cream just pour chocolate sauce or melted chocolate over the cake balls and freeze it.

    HAPPY COOKING!!


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