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Showing posts from March, 2017

MUTTON PATTIES GRAVY

தமிழில் காண : கிளிக்  Hi All, MUTTON KHEEMA PATTIES GRAVY!! I made this Patties gravy few days back for lunch along with Mutton Briyani.As I want the Patties to be flour free and grain free , I made it with eggs and ground masala. The Patties was so yummy and also very filling .I had it as Patties and my family had it as gravy along with Briyani. The simple and easy recipe is as below, RECIPE SOURCE : Archana's kitchen. INGREDIENTS : FOR GRAVY : Onions – 1 no. Ginger garlic paste – 1/2 tsp. Chilli powder – 1 tsp. Turmeric powder – 1/4 tsp. Garam masala – 1/2 tsp. Corinader powder – 1/2 tsp. Pepper powder – 1/4 tsp. Tomatoes – 3 nos ( medium sized). Salt – as required. Coriander leaves and mint leaves – few for garnishing. Cumin – 1/2 tsp. Coconut oil or refined oil – 1 tsp. FOR PATTIES : Minced mutton – 1/2 kg. Chilli powder – 1 tsp. Garam masala – 1/2 tsp. Salt – as required. Egg – 1 no. Coconut oil or refined o...
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SWEET POTATO WEDGES

தமிழில் காண : கிளிக்  Hi All, SWEET POTATO WEDGES..This is also one of my paleo snack .In Tamil paleo sweet potato is not allowed but in other groups they suggest you can take sweet potato in limit .So if you are following paleo pls be clear about your food system and also consult with experts before starting. I will make this wedges in batches and store them for a week or two , and will have once in a while for sudden hunger. These wedges are good for children , as they are crisp and free from oil .I can understand its tough time for Mums to handle kids during summer vacation so keep so many ideas to make kids to eat healthy snacks and this is one among them. The recipe is as below, INGREDIENTS : Sweet potato – 2 cup ( chopped lengthwise). Chilli powder – 1 1/2 tsp. Coriander powder – 1/2 tsp. Garam masala – 1/4 tsp. Pepper – 1/2 tsp. Kasori methi – 1 tsp. Mixed herbs – 1/2 tsp. Ghee / butter – 2 tsp. Salt – as required. NEED CLARIFIC...
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PANEER JALFREZI

தமிழில் காண : கிளிக்  Hi, PANEER JALFREZI..This is one of my paleo dinner which I make often . It is very colourful , tangy and spicy that goes very well with rotis , chapatis and even with dosa too. After starting paleo diet ,Iam in need to explore many paneer recipes to keep me motivated without getting bored about diet.And this is one of my favorite dinner .This is dry version of Paneer Jalfrezi ,gravy version I have not tried yet will try sometime and post the recipe. INGREDIENTS : Paneer – 200 gms. Onion – 1 no ( medium sized). Ginger – 1/2” piece – 1 no. Garlic – 5 pods. Green capsicum – 1/2 no. Red bell pepper – 1/2 no. Yellow bell pepper – 1/2 no. Carrot – 1 no ( medium sized). Dry red chillies – 2 nos. Tomatoes – 3 nos Cumin – 1/2 tsp. Butter – 2 tsp. Kasori methi – 1 tsp. Garam masala -1 tsp. Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp. Coriander powder – 1 tsp. Lemon juice – 1 tsp. Curry leaves – a sprig. ...
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HOME MADE GHEE

தமிழ் காண : கிளிக்  Hi All, Having ghee in your regular diet is actually very good for health.But you should have it in limit, overeating any food is bad for health same way ghee also .If you take in limit it gives you so many health benefits like glowing skin , good brain development in kids and so on... I never like store brought ghee as they are never pure , I will make a big batch of ghee every month in home and store it. Making ghee in home is actually very easy , only thing you need to concentrate is right consistency .When your ghee reaches golden colour and aroma fills the room then remove from heat immediately.If you learnt this then you can easily make ghee in home itself , once you try in home then definitely you will not go for store brought ghee. YIELDS : ABOUT 350 ml PURE GHEE. INGREDIENTS : Butter – 1/2 kg ( I used cow butter). METHOD : Heat a wide pan and add butter to it . Keep the temperature in low and start stirrin...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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