SPICY ONION CHUTNEY / VENGAYA CHUTNEY

Hi Everyone,

This is my second recipe ...My family's all time favorite especially my husbands fav.
And also it is such a easy peasy chutney that you can prepare in jiffy.
Its none other than spicy onion chutney :)) .
For onion lovers this chutney will be like hmmmm yummy!!!!



ONION CHUTNEY

This chutney pairs amazing with idli and dosa so much..you can even have it with chapatis too..

Lets drown into the recipe,

Ingredients :

Onion (big)         -   2 nos
Dry red chillies   -  2
Curry leaves        - a sprig
Tamarind             -  1 cm ball size
Salt                       -  as required
Gingelly oil          -  1 tsp.
Mustard                -  1/2 tsp.
Coriander leaves  - handful (optional)



HERE ARE OUR INGREDIENTS

How do we make it :

  1) Peel the onions and chop it roughly.

2) In a mixie grind the onions along with chillies , curry leaves , tamarind , salt  and coriander leaves no need to add water  onion itself will give  enough water to grind chutney.

3) Heat a pan and add oil ,followed by mustard , when mustard starts to splutter throw a little amount of curry leaves and add the ground chutney.

4)  No need to boil for long time just two mins of boiling is enough , The more you boil the more you will lose the flavor of onion.

5)  When chutney starts boiling remove from flame and serve with hot idlies.

Tatata done!!!!

NOTES :
1) Its better to have the chutney 10 mis after cooking that is afer it chills down its heat ,as per me hot chutney tastes plain and after cooling it enhances its taste:))).

2) Incase if you need the colour to be bright red then add 1/2 tsp of chilli powder while frying chutney.