BREAKFAST AND DINNER SIDEDISHES (VEG AND NON-VEG)

VEGETARIAN:

TAWA PANEER MASALA

YELLOW MOONGDAL GRAVY

BROCOLLI MOONGDAL SPROUT GRAVY

PLAIN TOMATO CHUTNEY

TOMATO ONION KARA CHUTNEY

MINT COCONUT CHUTNEY

CAULIFLOWER GREEN PEAS KURMA

TOMATO CORIANDER THOKKU

KERALA COCONUT CHUTNEY

SARAVAN BHAVAN SAMBAR

CARROT CHUTNEY

CHOLE MASALA

STUFFED BAJJI MIRCHI GRAVY

COCONUT TAMARIND CHUTNEY

PANEER BUTTER MASALA
( RESTAURANT STYLE)

POTATO MASAL FOR POORI

WHOLE SPICES TOMATO THOKKU

TOMATO KUZHAMBU

IDLI MILAGAI PODI

KEERAI CHUTNEY/GREEN LEAVES CHUTNEY

COCONUT MILK

PEANUT CHUTNEY

VEGETABLE KURUMA (COIMBATORE STYLE)

ONION CHUTNEY

ELEPHANTYAM MASALA CURRY

OPOS TOMATO THOKKU

MADURAI TOMATO CHUTNEY

DRY RED CHILLIES CHUTNEY

GOBI MANCHURIAN GRAVY

BEETROOT CHUNTEY

CORIANDER LEAVES CHUTNEY

BACHELOR SAMBAR(TIFFEN SAMBAR)

SIMPLE MUSHROOM GRAVY

RED COCONUT CHUTNEY

GARLIC CHUTNEY

VIRUDUNAGAR VEG SALNA/POTATO SALNA(PAROTA SALNA)

CHETTINAD MUSHROOM
PODI CURRY

PANEER TIKKA MASALA

HERSHEY PANEER POLICHATHU

SPICY, TANGY PANEER MASALA

CAPSICUM CHUTNEY

COCONUT THUVAYAL

NON-VEG :

CHICKEN VARUVAL

CHETTINAD CHICKEN ROAST

SHAHI CHICKEN RAAN

PEPPER CHICKEN GRAVY

MANGALORE CHICKEN CHUKKA

EASY CHICKEN GRAVY(WITHOUT COCONUT)

VARUTHUARAICHA CHICKEN KUZHAMBU

TOMATO EGG KURUMA

DRY FISH MASALA

FRESH MASALA EGG GRAVY

EGG AND POTATO POLICHATHU

CHICKEN SALNA

EGG PANIYARAM CURRY

Comments

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have

HAPPY COOKING!!!

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